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Milk Cake is a traditional Indian sweet crafted from slowly reduced milk, sugar, and ghee, transforms into a dense, layered dessert with a distinctive caramelized golden-brown hue. Its rich flavor and slightly crumbly texture, combined with a moist interior, make it an indulgent and beloved treat. Often garnished with saffron strands or chopped pistachios, Milk Cake is a staple during festive occasions, religious ceremonies, or celebrations. This sweet embodies the essence of Indian heritage and is a timeless offering for sharing joy and sweetness.

Milk Cake= Half kg