Dragon fruit, also known as pitaya or strawberry pear, is an exotic tropical fruit that has gained popularity for both its unique appearance and potential health benefits.
- Appearance and Varieties:
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- Dragon fruit grows on vining cactus plants of the Hylocereus or Selenicereus genus.
- Pink dragon fruit boasts a vibrant pink skin with a scaly texture, resembling a cactus fruit.
- The flavor is subtly sweet, reminiscent of kiwi and pear, making it a refreshing addition to various dishes
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- Health Benefits:
- Dragon fruit contains antioxidants, including betalains (found in pink dragon fruit) and flavonoids.
- These antioxidants protect cells from free radicals, potentially reducing the risk of chronic diseases and aging.
- Some studies suggest that dragon fruit may help lower cholesterol and have anticancer properties.
DRAGON FRUIT:=300KG
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